Finding my way through the woods: migration, family and food

What can food and family history teach us about issues of migration, gender and family?  From the recipes and stories of one Sephardi family in Greece and Turkey in the late 19th and early 20th century, as well as a cooking demo and tasting, Michal takes us on a culinary family history involving messages about contemporary culinary cultures and society.

Dr Michal Nahman is an anthropologist who has written about Israeli society, reproduction and medicine, and is now turning her attention to some of the most pressing issues of our time: the food system, antisemitism, and intra-Jewish inequality.