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If smoked salmon and cream cheese bring but one thing to mind, then you are part of a long and fascinating edible history that has brought the roll with a hole from 17th century Poland to the freezers of the modern Anglo-American home. The talk will give a cultural but light-hearted overview of this modest ring-shaped bread that has gained a place in history. Clarissa Hyman is an award-winning freelance writer, specialising in all aspects of food and travel…Find out more »
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