Jewish food
A Land of Milk and Mufletta: what Israeli food says about Israeli culture
Redland Quaker Meeting House 126 Hampton Road , Bristol, United KingdomJoel Harber • Jerusalem Israeli chefs have recently conquered the culinary world, but what about all those foods they left behind at home? What do these dishes say about Israel itself? From falafel to petitim, meurav Yerushalmi to mufleta, Joel will reveal the culture behind the distinctive foods that make Israel so deliciously... Israeli. Joel Haber … Continue reading A Land of Milk and Mufletta: what Israeli food says about Israeli culture
Finding my way through the woods: migration, family and food
Redland Quaker Meeting House 126 Hampton Road , Bristol, United KingdomWhat can food and family history teach us about issues of migration, gender and family? From the recipes and stories of one Sephardi family in Greece and Turkey in the late 19th and early 20th century, as well as a cooking demo and tasting, Michal takes us on a culinary family history involving messages about … Continue reading Finding my way through the woods: migration, family and food
Once upon a time in Egypt – Memories of a bygone era
Redland Quaker Meeting House 126 Hampton Road , Bristol, United KingdomIn this conversation with Lisa Lipman, Viviane will discuss her childhood in Egypt and her memories of growing up in a Jewish community which at the time numbered 80,000 . They all left or were expelled between 1948 and 1967. The 1930s to early 1950s are considered Egypt’s golden era, when Cairo was known as … Continue reading Once upon a time in Egypt – Memories of a bygone era
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