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DTSTART;TZID=Europe/London:20231011T193000
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DTSTAMP:20260413T172932
CREATED:20230829T180403Z
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UID:725-1697052600-1697058000@davarbristol.co.uk
SUMMARY:Once upon a time in Egypt - Memories of a bygone era
DESCRIPTION:In this conversation with Lisa Lipman\, Viviane will discuss her childhood in Egypt and her memories of growing up in a Jewish community which at the time numbered 80\,000 . They all left or were expelled between 1948 and 1967. The 1930s to early 1950s are considered Egypt’s golden era\, when Cairo was known as the Pearl of the Nile. Viviane will evoke a world which no longer exists and will talk about a Sephardi community with its unique customs and traditions. She will also discuss her experience as a refugee\, bringing with it both trauma and a loss of identity. \nViviane Bowell was born and raised in Cairo in a Sephardi community. Her maternal grandparents came from Aleppo in Syria and her paternal ancestors had been expelled from Spain in 1492 before settling in the Ottoman Empire. Expelled from Egypt in 1956\, Viviane’s family arrived in England as penniless refugees and were placed in a disused hostel in the West of England before moving to London.  There she attended a French school and later went to university as a mature student and obtained a law degree.  Viviane moved to Bristol nearly 20 years ago and currently volunteers for two charities supporting refugees and asylum seekers. Since publishing her memoirs and recipe book soon after Covid\, she continues to promote the little-known story of Egyptian Jews and Jews from Arab lands. \nLisa Lipman has been directing and telling stories on popular programmes and documentaries for the BBC and other channels over the last 30 years. She is very much looking forward to delving into Viviane’s own family saga. \nShare this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)
URL:https://davarbristol.co.uk/event/once-upon-a-time-in-egypt-memories-of-a-bygone-era/
LOCATION:Redland Quaker Meeting House\, 126 Hampton Road \, Bristol\, BS6 6EJ\, United Kingdom
CATEGORIES:history,Jewish food,Sephardi,Talk
ORGANIZER;CN="DAVAR":MAILTO:info@davarbristol.co.uk
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20230322T193000
DTEND;TZID=Europe/London:20230322T210000
DTSTAMP:20260413T172932
CREATED:20230112T142356Z
LAST-MODIFIED:20230112T142356Z
UID:704-1679513400-1679518800@davarbristol.co.uk
SUMMARY:Finding my way through the woods: migration\, family and food
DESCRIPTION:What can food and family history teach us about issues of migration\, gender and family?  From the recipes and stories of one Sephardi family in Greece and Turkey in the late 19th and early 20th century\, as well as a cooking demo and tasting\, Michal takes us on a culinary family history involving messages about contemporary culinary cultures and society. \nDr Michal Nahman is an anthropologist who has written about Israeli society\, reproduction and medicine\, and is now turning her attention to some of the most pressing issues of our time: the food system\, antisemitism\, and intra-Jewish inequality. \nShare this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)
URL:https://davarbristol.co.uk/event/finding-my-way-through-the-woods-migration-family-and-food/
LOCATION:Redland Quaker Meeting House\, 126 Hampton Road \, Bristol\, BS6 6EJ\, United Kingdom
CATEGORIES:family,Jewish food,Talk
ORGANIZER;CN="DAVAR":MAILTO:info@davarbristol.co.uk
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20220310T193000
DTEND;TZID=Europe/London:20220310T203000
DTSTAMP:20260413T172932
CREATED:20220110T092742Z
LAST-MODIFIED:20220120T093546Z
UID:618-1646940600-1646944200@davarbristol.co.uk
SUMMARY:A Land of Milk and Mufletta: what Israeli food says about Israeli culture
DESCRIPTION:Joel Harber • Jerusalem \nIsraeli chefs have recently conquered the culinary world\, but what about all those foods they left behind at home? What do these dishes say about Israel itself? From falafel to petitim\, meurav Yerushalmi to mufleta\, Joel will reveal the culture behind the distinctive foods that make Israel so deliciously… Israeli. \nJoel Haber researches\, writes about and lectures on the topic of Jewish food history\, with a focus on understanding Jewish culture and history via its foods. His writing appears on his blog (www.tasteofjew.com) along with articles in such publications as The Nosher\, Tradition and The Jewish Journal. He has spoken widely to hundreds of attendees\, in both online and in-person venues in multiple countries.  Joel is currently writing a book that examines Shabbat stews from around the world\, using them as a way of tracing the routes of Jewish migrations throughout history.  Additionally\, Joel has worked as a licensed tour guide in Israel for nearly a decade. His most popular single tour is a culinary tasting and history tour in Jerusalem’s famous outdoor market\, Shuk Machane Yehuda. Joel was born and raised in New Jersey\, lived for many years in both New York City and Los Angeles\, and immigrated to Israel in March 2009. He is proud to live in the special city of Jerusalem. \nShare this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)
URL:https://davarbristol.co.uk/event/a-land-of-milk-and-mufletta-what-israeli-food-says-about-israeli-culture/
LOCATION:Redland Quaker Meeting House\, 126 Hampton Road \, Bristol\, BS6 6EJ\, United Kingdom
CATEGORIES:Jewish food,Talk
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